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MORGON LA CÔTE DU PY
French Appellation d'origine contrôlée

MorgonPy

 

Geography : on the south-east side of Py's hill, that has the Morgon's local hamlet and the Villié-Morgon village on each side

Terroir : impaired granit and shale

Grape variety : Gamay

Colour : Red

Alcohol content : 13%

Vinification : tradtionnal semi-carbonic thermally regulated

Origin : from three old grapvines of La Côte du Py's climate, harvested manually

Farming : 12 months in cement tanks

Care : 10 years

 

Created by : TCP Innovation

Alcohol has to be drunk moderately 1000px-Zero_alcool_pendant_la_grossesse.svg.png